We often grab a pizza at our favorite joint or a sandwich on our way home. Unfortunately, most of us don’t really give a second thought to potential hazards. We trust food manufacturers and vendors to ensure they do the right thing and protect us from things that could harm us.
But with rampant cases of foodborne illnesses and food contamination, we need to ensure that measures are in place to protect us. This is where HACCP compliance comes in. So, what is HACCP, and why is it important to food safety? Well. Let’s find out.
What is HACCP?
HACCP is an abbreviation that stands for Hazard Analysis & Critical Control Point. Every business related to food must have a HACCP plan to operate legally. HACCP aims to manage and prevent food safety and hazards.
It identifies all the potential hazards that may enter food and how they can be mitigated to produce safe food for consumers. This, in the end, reduces the consumers’ risks of allergic reactions and illnesses.
It is worth mentioning that HACCP isn’t just a system for retailers and outlets; it can also be used throughout the supply chain. HACCP compliance reassures consumers that food businesses are taking serious measures to mitigate hazards and establish trust with consumers.
Why is HACCP crucial?
Complying with the HACCP plan reduces the risks that consumers may be exposed to by mitigating and controlling potential hazards that may be found in food. Moreover, it decreases the recall of food products that may have been contaminated because of processing or human error.
HACCP means that food businesses prioritize food safety hazards, thus helping prevent foodborne allergic reactions and illnesses.
Why is food hygiene training necessary?
A HACCP plan is a legal requirement, but it isn’t enough. Food safety is the responsibility of everyone, including the CEO, waiter, chef, or farmer. If your job entails working with food, the law states that you must fully understand your responsibilities regarding food safety. This is why food hygiene training is crucial.
Here are the top reasons why food hygiene training is important
- To prevent cross-contamination
Cross-contamination occurs when food is not handled properly, meaning that allergens or dangerous pathogens can find their way to another place. It is worth mentioning that even the least amount of cross-contamination can result in a severe allergic reaction or even food poisoning. Fortunately, food hygiene training lets people handling food understand how to avoid cross-contamination better.
- Improves Efficiency
Food hygiene training also allows improved efficiency in food businesses. The business will be more efficient if the staff knows how to improve food storage and work more hygienically. In addition, mistakes in food preparation and storage will be avoided.
- Help in minimizing waste
Food hygiene training will not only make a food business more efficient and prevent risks to consumers but food wastage will also be reduced. Learning how to store food properly will prevent food from spoiling. This will save the business money in the long run.